The Best fine dining Restaurant of the Year 2016
APPETIZER
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SALAD & PASTA
*Jeo Bong Risotto
169,000
Creamy risotto with spicy local paste topped with runny egg yolk, parmesan cheese, crispy bacon.
Ravioli
289,000
Homemade truffe ravioli stuffed with prawns, local mushrooms and topped with parmesan.
Beef Lasagna
229,000
Homemade beef lasagna served with green salad.
Spaghetti Mona Lisa
179,000
Spaghetti, bacon, onions, spinach, creamy tomato sauce topped with Parmesan cheese and served with garlic bread.
French Breakfast Set
319,000
Freshly baked croissant, pain au chocolat and mini baguettes
Assorted jams, butter and honey
Fresh orange juice
Coffee or tea of your choice
Avocado & Egg Sour Dough
159,000
Homemade toasted sour dough, mashed avocado, fried eggs
ENTREE
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DESSERT
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DRINKS
COCKTAIL
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Wine
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sparkling
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